Cheese + Charcuterie Platters
$10 per guest and up.
Choice of local or international cheeses, cured meats, fresh & dried fruit, pickled vegetables, nuts & spreads. Served with grilled bread & crackers.
Sandwich + Slider Platter
$10 per guest and up
Served on toasted ciabatta or brioche.
Sample offerings include:
Prosciutto, Brie & Arugula
Heirloom Tomato, Pesto & Ricotta
Smoked Salmon, Cream Cheese, Cucumber
Jamon Serrano & Manchego
$12 per guest and up.
Hummus, tzatziki & roasted eggplant dips, marinated peppers, mushrooms, artichokes and other veggies served with pita & focaccia.
Seafood Raw Bar
Seafood Raw Bar may include Oysters, Shrimp, Clams etc.
All seafood sourced fresh and direct from Red’s Best.
Served with house made cocktail sauce, boozy mignonette
Smoked Seafood Platters
$20 per guest and up
Smoked salmon, trout & mackerel served with fresh vegetables & spreads on brioche & baguette breads.
$17 per guest and up
Taco service includes housemade and prepared proteins & veggie tacos with all of the classic garnishes. Chips & dips included!
Braised Beef Teriyaki
Salsa Verde Chicken
Rosemary Thyme Carnitas
Roasted Root Veggies